La machine à laver d'agitation de bulle de cerise de café enlèvent le mucilage

Coffee cherry washing machine with bubble agitation is designed to clean coffee cherries, removes mucilage & impuretés, saves labor & water.

Labor-Saving Automation: Drastically cuts washing costs.

Eau & Energy Efficient: Reduced resource consumption.

Efficient Mucilage Removal: Bubble action for uniform beans.

Gentle Cherry Handling: Minimal damage to the coffee cherry.

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The Coffee Cherry Bubble Agitation Washing Machine is designed specifically for the primary processing of coffee cherries. Its core task is to efficiently and gently remove the mucilage from the surface of the cherry pulp, providing a clean, uniform raw material for subsequent shelling, séchage, and roasting. Utilizing foam agitation and low-shear cleaning principles, the machine rapidly cleans, removes mucilage, and achieves graded reflow while protecting the integrity of the coffee cherry berries, significantly improving output consistency and production capacity. For medium- to large-scale coffee processing companies, this equipment can reduce the fermentation risk caused by mucilage residue and improve flavor stability and processing efficiency in the later stages.

Coffee cherries enter the fruits washing machine via a feed conveyor or hopper and are loaded into the washing tank.

The coffee cherry machine uses bubble agitation (air or water injection creating bubbles and turbulence) to gently but effectively loosen and detach the sticky mucilage layer from the cherries/beans. The agitation ensures uniform contact and removal of residual pulp/mucilage.

Simultanément, the coffee cherry washing water circulates or flows through the cherries, carrying away the loosened mucilage and debris, aided by filtration or drainage systems. Recent research shows that such agitation and circulation reduce water turbidity and improve cleaning efficiency.

After washing and bubble agitation, the cherries (or parchment beans) emerge cleaned with minimal mucilage remaining, ready for drying or further processing. The coffee cherry washing machine design emphasises minimal mechanical damage to the bean and efficient handling of large volumes.

Bubble-agitation cleansing tank: designed to gently agitate the coffee cherries, detach mucilage and reduce friction damage.

Circulating wash-water & filtration system: ensures removal of loosened mucilage, reduces turbidity and allows reuse of water where applicable.

Dedicated for coffee cherries (material-specific): built to accommodate the shape, size and mucilage characteristics of coffee cherries, ensuring effective processing.

Automated control & adjustable parameters: ability to set agitation intensity, water flow, temps, to suit cherries at different maturity, variety or processing stage.

Cleaner beans, better flavour potential: removing mucilage thoroughly helps reduce off-flavours, microbial risk and supports higher cup quality.

Reduced labour & improved hygiene: automated washing means less manual scrubbing or hand-washing of cherries, lowering labour cost and risk of inconsistent cleaning.

Eau & resource efficient: advanced agitation/filtration design can lower water usage and power compared with traditional methods.

Gentle on the bean-structure: the mechanism limits mechanical damage, preserving bean integrity and minimising broken/separated beans.

Increased production throughput & quality consistency: you can process larger batches of coffee cherries cleanly, ready for drying or next stage, with consistent results.

Enhanced premium-coffee opportunities: cleaned cherries/parchment beans meet higher standards and support specialty coffee workflows, contributing to higher value.

Lower operational cost and higher yield: less labour, less waste from damaged beans or under-washed beans, better yield of market-ready product.

Sustainable processing footprint: improved water use, reduced waste, better hygiene — aligning your operation with more sustainable processing standards.

En résumé, the Automatic Coffee Cherry Bubble Agitation Washing Machine – Remove Mucilage is a precision-engineered solution for the unique task of cleaning coffee cherries/beans by removing the sticky mucilage layer with bubble-agitation and circulated washing. Its design—specific to coffee cherries—delivers cleaner beans, higher throughput, lower labour cost and more sustainable use of resources, all while preserving bean integrity and improving final cup quality.

If you are interested in learning more about this coffee cherry washing machine’s technical specifications, capacité de traitement, water usage parameters, customisable settings and price quotation, please leave us an online message now. We look forward to providing you with detailed documentation, tailored solutions and supporting your coffee-processing line upgrade!