El 2000kg/h Eficiencia de chile lavado y secado CE aprobado is designed specifically for industrial-scale chilli processing. With a high processing capacity of 2000 kg/h, it is ideal for chilli farms, plantas procesadoras de alimentos, and export facilities. Built from food‑grade stainless steel and certified by CE, the machine guarantees hygiene, seguridad, and compliance with international food processing standards. It effectively removes soil, dust, residuos de pesticidas, and excess moisture from chillies while maintaining their natural color, pungent flavor, and nutritional properties.
The system operates through an automated, continuous washing and drying process designed for chillies:
Bubble Washing: Fresh chillies enter the washing tank, where high-density bubble agitation loosens dirt, soil, and debris without damaging the chilli skin.
High-Pressure Spray Cleaning: Multi-angle nozzles deliver pressurized water jets to thoroughly wash away remaining impurities and pesticide residues.
Vibration Dewatering: A vibrating conveyor efficiently removes surface water, preparing the chillies for drying.
Air Knife + Hot Air Drying: Air knife technology combined with hot air circulation rapidly removes residual moisture, ensuring chillies remain clean, seco, and ready for packaging or further processing.
Advanced Air Knife Drying System – Rapid moisture removal without damaging chilli texture or color.
High Capacity 2000 kg/h Processing – Handles large-scale chilli processing, suitable for commercial and export needs.
Food-Grade Stainless Steel Construction – Resistant to corrosion from capsaicin and ensures long-term hygiene and durability.
Bubble Washing + High-Pressure Spray Cleaning – Gentle yet thorough cleaning that protects the chilli’s skin and maintains product integrity.
Consistent Output: Reduces quality variation, ensuring every batch meets customer expectations and market standards.
Boosted Productivity: Handles bulk processing, helping businesses meet seasonal demand and large export orders with ease.
Enhanced Product Value: Maintains chilli’s bright color, pungent flavor, and nutrient content, increasing market competitiveness.
Improved Safety & Compliance: CE-approved and food-grade construction ensures compliance with international food safety regulations.
Successfully used in multiple large chilli processing facilities worldwide, delivering consistent high performance.
CE certification ensures compliance with European safety and hygiene standards.
Positive customer feedback highlights its reliability, ease of maintenance, and long-term operational cost savings.
This Chilli Washing and Drying Machine delivers end-to-end automation specifically engineered for the unique morphology of chillies. By integrating food-grade safety, intelligent drying control, and unprecedented throughput, it eliminates post-harvest losses while maximizing export profitability.
→ Explore Real Success Stories:
[Anchor Text: See How Gujarat’s Chilli Exporter Increased Yield by 35%]
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