Tecnología Co., Ltd de la maquinaria de Henan Huafood.

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Lavadora de frutas y verduras/

Lavadora comercial multifuncional para procesamiento de frutas y verduras

nombre del producto: Lavadora de verduras pequeña

Capacidad del producto:20-40 kg/tiempo, 3-5 mín.

Escena aplicable: cantinas, restaurantes, plantas procesadoras de alimentos

Tamaño de la máquina: 1700*1000*1200milímetros

Función:Apto para limpiar hortalizas de hoja, rizomas y frutas y verduras encurtidas,producto alimenticio marino,etc.

  • Detalles de producto
  • Datos técnicos
  • Universal Cleaning Machine Working Principle
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Commercial Multifunctional Vegetable Fruit Processing Washing Machine also called Universal cleaning machine that integrates vortex bubbles, circulating water injection, ozone disinfection and activated carbon filtration. It has the advantages of efficient cleaning, efficient sterilization, water saving and environmental protection, easy cleaning and maintenance, etc.. It can meet the batch processing needs of 300-1800kg/h and is widely used in catering, central kitchens and deep processing of agricultural products.

1. Hay carbón activo., ayudando a purificar el agua circulante.
2. Mientras lavas las verduras, there will be ozon injected to the whole washing tank so as to sterilize, para limpiar los residuos de pesticidas.
3. Utiliza burbujas de aire., circulating water to generate pressure to help flush the vegetable to clean thouroughly, para que toda la suciedad se separe de las verduras.

Nombre del producto
Lavadora de verduras pequeña
Dimensiones externas
1700*1000*1200milímetros
Peso
150KG
Limpiando la cantidad
20-40 kg/tiempo, 3-5 mín.
Fuerza
2.25kilovatios
Tipo
Lavadora de verduras
Voltaje
380V
Usar
Apto para limpiar hortalizas de hoja, rizomas y frutas y verduras encurtidas,producto alimenticio marino,etc.

The multifunctional washing machine injects air into the washing tank through the synergistic effect of bubbles, circulating water and spray nozzles to form 360° vortex foam, and uses vortex and hydraulic impact to remove dirt and impurities on the surface of fruits and vegetables;
Al mismo tiempo, the machine integrates an ozone generator, injects ozone throughout the process for sterilization and disinfection, and further degrades pesticide residues;
The activated carbon filter device deeply purifies the circulating water, realizes the recycling of water resources and keeps the water clean;

Here is the universal cleaning machine youtube video working process in our factory for your reference!!

 

Comply with green and sustainable development:

Meet international energy-saving and environmental protection standards, help companies obtain green certification, and enhance brand image and social responsibility;

Enhance market competitiveness:

After washing, the shelf life of fruits and vegetables is extended by 2-3 days, reducing the loss caused by corruption, which can bring additional profit space for chain restaurants and agricultural product brands;

Reduce operating costs:

Automation and assembly line docking reduce labor by more than 60%, reducing both labor costs and work-related injury risks;

The comprehensive consumption of water and electricity is reduced by nearly 50%, and long-term use can quickly pay back;

Improve food safety and quality:

Compared with water washing alone, ozone and ultrasonic combined cleaning can increase the bacteria removal rate to 99.9%, and the pesticide residue removal efficiency can reach more than 85%, which significantly ensures product hygiene;

Vortex bubble cleaning system:

Using the bottom high-pressure water pump and air injection device, it produces a continuous and stable 360° water vortex and bubbles, which can drive the fruits and vegetables to roll and penetrate into the gaps to remove dirt and impurities;

The ultrasonic vibration module can be optionally equipped to further enhance the loosening effect of stubborn stains, especially suitable for leafy vegetables and porous fruit peels.

Ozone disinfection throughout the process:

Built-in high-efficiency ozone generator, dissolve ozone in water in real time, use strong oxidizing properties to destroy microbial cell walls, and achieve more than 99% bacteria and virus removal​;

Switch to pure washing, pure disinfection or washing and disinfection linkage mode, one machine for multiple uses, meeting different hygiene standards​;

Water circulation filtration and activated carbon purification:

The circulation pump continuously recycles the washing water, and removes suspended particles and odors through pre-filtration, activated carbon adsorption and microporous filtration to keep the water clean​;

The recycling rate is as high as 80%, which greatly reduces water consumption and meets green production requirements​;

Food-grade 304 stainless steel body:

The whole machine and contact parts are made of one-piece 304 stainless steel, which is corrosion-resistant, easy to clean, and meets FDA and CE food safety certification standards​;

PLC touch screen control, support timing, mode switching and fault self-diagnosis, easy to operate and convenient to maintain.

Pesticide residue removal rate:

Ozonated water treated with 2 ppm ozone can remove more than 85% of common pesticide residues on the surface of different fruits and vegetables, which has been verified by multiple independent experiments​;

Bacterial elimination effect:

Under the ozone + ultrasonic combination mode, the total number of bacteria in samples such as peppers and strawberries is reduced by 4-log (99.99%), which meets the requirements of food safety risk control​;

Water and energy saving measurements:

Under typical working conditions, compared with traditional open channel flushing, water consumption is reduced by 75%, electricity consumption is reduced by 40%, and an average of 120,000 L of water and 8,000 USD of electricity can be saved annually​;

 

In summary, the Commercial Multifunctional Vegetable Fruit Processing Washing Machine (universal washing machine) provides a one-stop fruit and vegetable washing solution for catering, central kitchens and agricultural products deep processing enterprises with its efficient vortex bubble cleaning, full ozone sterilization, activated carbon deep purification and food-grade stainless steel body, which significantly improves production efficiency, saves water resources and ensures food safety.
Leave a message online now to get product details, customized solutions and quotes, and work with us to create a new era of efficient, safe and green cleaning!

Production efficiency improvement:

In the large-scale pilot of the central kitchen, 4 units are connected and can process a total of 2,000 kg of fruits and vegetables per hour. The efficiency of a single unit is 350% higher than that of manual labor, and the average monthly increase in production and processing volume exceeds 50 montones;

High efficiency and energy saving:

Bubble vortex and circulation jet are combined to complete 100kg batch cleaning in 5-7 minutes, which is about 4 times more efficient than manual cleaning​;

The water recycling design reduces the water usage to 20% of traditional models, with significant water saving effect​

Fully automatic operation:

PLC control can preset a variety of cleaning processes, and no manual supervision is required after one-button start, reducing manpower investment and reducing the risk of operating errors​;

Automatic unloading and slag discharge functions further free up your hands, suitable for assembly line operation scenarios.

Multi-scenario adaptation:

Eddy current washing, spray washing, ultrasonic washing, ozone washing and other modules can be flexibly selected according to the processing volume and product type to achieve multi-purpose use of one machine​;

Suitable for surface cleaning of various foods such as fruits, vegetables, nuts, seafood, etc., with a short investment return cycle.

Sanitary and safety:

Ozone disinfection and activated carbon deep purification work together to effectively remove pathogenic microorganisms and pesticide residues, meeting the requirements of multiple food safety systems such as HACCP and GMP;

Pesticide residue removal rate:

Ozonated water treated with 2 ppm ozone can remove more than 85% of common pesticide residues on the surface of different fruits and vegetables, which has been verified by multiple independent experiments​;

Bacterial elimination effect:

Under the ozone + ultrasonic combination mode, the total number of bacteria in samples such as peppers and strawberries is reduced by 4-log (99.99%), which meets the requirements of food safety risk control​;

Water and energy saving measurements:

Under typical working conditions, compared with traditional open channel flushing, water consumption is reduced by 75%, electricity consumption is reduced by 40%, and an average of 120,000 L of water and 8,000 USD of electricity can be saved annually​;

Production efficiency improvement:

In the large-scale pilot of the central kitchen, 4 units are connected and can process a total of 2,000 kg of fruits and vegetables per hour. The efficiency of a single unit is 350% higher than that of manual labor, and the average monthly increase in production and processing volume exceeds 50 montones;

 

In summary, the Commercial Multifunctional Vegetable Fruit Processing Washing Machine provides a one-stop fruit and vegetable washing solution for catering, central kitchens and agricultural product deep processing enterprises with its efficient vortex bubble cleaning, full ozone sterilization, activated carbon deep purification and food-grade stainless steel body, significantly improving production efficiency, saving water resources and ensuring food safety.
Leave a message online now to get product details, customized solutions and quotes, and work with us to create a new era of efficient, safe and green cleaning!

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