Machine à laver de bulle de Bok Choy de bébé de Gental avec la capacité élevée

The machine uses a high‑pressure blower to inject air through micro‑perforated plates at the bottom of the stainless‑steel wash tank. This generates a uniform curtain of fine, rising air bubbles. As baby bok choy moves forward with the circulating water flow, the bubbles gently implode against the leaf surfaces and stem crevices, loosening and lifting away attached impurities. Le soft mechanical action avoids any squeezing, brossage, or high‑pressure impact. After the bubble wash, the product is elevated via a wide mesh belt conveyor, where optional overhead spray nozzles provide a final rinse. The entire process ensures thorough cleaning without damaging the tender leaves or snapping the crisp and tender stems.

1. Extremely Low Breakage & Bruising
   No rotating brushes or high‑pressure jets. The bubble‑only action reduces leaf tearing and stem snapping to less than 2%, even for the most tender baby bok choy.

2. Superior Removal of Crevice‑Hiding Dirt
   Baby bok choy has tight leaf clusters and hollow stem bases where sand and insect eggs hide. The micro‑bubbles penetrate these areas, achieving a sand removal rate above 98%.

3. High Throughput with Low Labor
   One operator can run the entire line. The continuous bubble washer replaces 8–10 manual washing workers while maintaining a steady output for large‑scale processing.

4. Recirculation de l'eau & Efficacité énergétique
   Integrated multi‑stage filtration (mesh screens + bassin de décantation) reuses up to 70% of wash water. The bubble system consumes less power than traditional drum or spray washers.

1. High‑Capacity Wash Tank & Continuous Flow
   The extra‑long wash tank (customizable from 4 à 8 meters) allows a longer soaking and cleaning path, handling 2–5 tons per hour of baby bok choy with non‑stop operation.

2. Dense Micro‑Bubble Generation System
   Equipped with a heavy‑duty blower and laser‑cut aeration plates, it produces millions of uniform bubbles (0.8–2 mm diameter) covering the entire tank bottom for consistent cleaning.

3. Adjustable Water Flow & Bubble Intensity
   Independent valves and a variable‑frequency drive let operators fine‑tune bubble strength and water speed to match different harvest sizes and stem thicknesses of baby bok choy.

4. Food‑Grade 304 Stainless Steel & Sanitary Design
   Fully welded, crevice‑free construction with rounded corners prevents bacterial growth. All contact parts comply with FDA and EU food safety standards.

1. Better Market Value & Premium Pricing
   Undamaged, bright green leaves and intact white stems command a 10–20% higher price in fresh‑cut salad packs and export markets compared to bruised produce.

2. Réduction des déchets & Rendement plus élevé
   With breakage below 2%, you gain up to 8% more usable product per batch, directly increasing profit margins and reducing raw material costs.

3. Safer Product & Longer Shelf Life
   Effective removal of microbial loads and pesticide residues (when combined with optional ozone/electrolyzed water) helps pass CRB, GAP, or GlobalG.A.P. audits. Cleaner surfaces also extend refrigerated shelf life by 2–3 days.

4. Retour sur investissement rapide & Réduire les coûts d'exploitation
   Lower water and energy bills, travail réduit, and minimized waste typically deliver a return on investment within 6–12 months for medium‑to‑large processors.