High-Efficiency Cilantro Washing Machine for Restaurants & Factories

This cilantro washing machine combines three cleaning methods: bubble tumbling, circulating spraying, and filtration recirculation. An internal air pump continuously injects bubbles, causing the cilantro to tumble and suspend in the water, using the shearing and impact force of the water flow to loosen mud and particles. Simultaneously, the spray pipes thoroughly rinse the cilantro, removing residual impurities. Wastewater is collected by a mesh belt or filtration system, allowing bottom sediment to settle and be recycled. The entire process is closed, automatic, and cyclical, making it both highly efficient and water-saving.

Water conservation: The circulating water system reduces water consumption, significantly lowering water bills and reducing resource waste.

Reduced labor costs: Automated washing process eliminates the need for extensive manual turning or individual leaf washing.

Maintaining cilantro integrity: Gentle handling reduces leaf breakage or damage, ensuring the cilantro remains fresh and intact.

Hygiene and safety: Closed design + food-grade materials + filtration system reduce the risk of secondary contamination and meet food safety standards.

Food-grade stainless steel structure: All parts of the machine that come into contact with cilantro are made of 304 or higher grade stainless steel, ensuring corrosion resistance, hygiene, and safety.

Bubble + circulating spray cleaning system: Bubbles create turbulence, while the spray system enhances the rinsing force, providing a gentle yet thorough cleaning of cilantro leaves.

Water recycling and reuse: Cleaning water is filtered, purified by activated carbon or a mesh belt system, and then recycled, saving water and protecting the environment.

Continuous/batch processing capacity: Supports large-volume cilantro input and output, with adjustable speed and high efficiency, suitable for restaurant central kitchens or large factories.

Enhanced Sustainable Operations: Water conservation, automation, and high hygiene standards align with modern green catering and factory operation trends.

Reduced Wastewater Treatment Costs: Recycled filtration reduces wastewater discharge, lowering treatment costs and improving environmental friendliness.

Improved Operational Efficiency: Batch washing and rapid cleaning streamline the cilantro preparation process in restaurants and factories, making it more efficient.

Higher Product Quality: Thoroughly removes dirt, insect eggs, and pesticide residues, resulting in cleaner and safer cilantro, enhancing the competitiveness of downstream products (such as pre-packaged cilantro and fresh-cut vegetables).

In summary, this High-Efficiency Cilantro Washing Machine for Restaurants & Factories is a high-performance washing device specifically designed for leafy greens such as cilantro. It integrates bubble turbulence, circulating spray, and water filtration and recirculation technologies, and is made of food-grade stainless steel. It not only saves water and energy but also significantly reduces labor costs while ensuring the cleanliness and freshness of the cilantro.

If you are the manager of a restaurant, central kitchen, or cilantro processing plant and are looking for an efficient, reliable, and environmentally friendly cleaning solution—feel free to contact us online! We can provide customized technical solutions, detailed parameters, and quotations to help you improve production efficiency and ensure food safety.