High Pressure Ginger Cleaning Machine With Bubble Pre-Washing

This ginger washing machine's workflow is optimized into two closely linked stages. First, it performs a pre-wash using bubbles, leveraging the impact of the bubbles to initially separate mud and impurities from the ginger's surface. Then, a high-pressure spray system thoroughly rinses the ginger, further removing any remaining dirt.

Bubble Pre-Washing: The ginger first enters a washing tank filled with water and a high-intensity bubble generator. The high-frequency vibrations and shock waves generated when the bubbles burst in the water gently loosen and peel away the mud and impurities adhering to the ginger's crevices and recesses, avoiding mechanical damage to the ginger's surface.

High-Pressure Final Cleaning: After pre-washing, the ginger enters the high-pressure spray zone via a conveyor belt. Multi-angle, fan-shaped high-pressure water jets (pressure adjustable) directly impact all surfaces of the ginger, thoroughly rinsing away and removing the small residues loosened in the pre-washing stage. It is particularly effective at cleaning the hard-to-reach areas between ginger nodes, achieving ultimate cleanliness.

Here is the high pressure ginger cleaning machine youtube video testing for our customer in our factory for your reference!!

Dual-stage professional cleaning structure

Designed specifically for ginger: air bubbles loosen deep-seated dirt, and high pressure thoroughly washes away impurities, perfectly addressing the cleaning challenges of ginger's segmented and uneven surface.

Food-grade SUS304 Stainless Steel

The entire machine is made of highly corrosion-resistant and acid/alkali-resistant SUS304 stainless steel. A small amount of juice will flow out during the ginger cleaning process; this material ensures the equipment is easy to clean, durable, and fully compliant with international food hygiene standards.

Adjustable high-pressure spray system

Spray water pressure, spray angle, and conveying speed can be precisely adjusted according to the freshness, size, and degree of dirt on the ginger, ensuring efficient cleaning without damaging the ginger's delicate skin.

Circulating water filtration and utilization system

Equipped with a multi-stage filtration system, it effectively removes mud, sand, and floating impurities from the cleaning water, achieving efficient water resource recycling and significantly reducing the operating costs of large-scale ginger cleaning.

Extremely High Ginger Cleaning Rate and Integrity

Pre-washing with bubbles minimizes mechanical damage; high-pressure water jets effectively remove over 99% of residue. This ensures smooth, undamaged ginger skin after washing, significantly improving the appearance and grade of the final product.

Significantly Increased Capacity and Efficiency

Continuous production line operation results in washing speeds far exceeding manual or simple drum washing machines. Particularly suitable for large-volume ginger exports or ginger processing plants, with a processing capacity of up to 2 tons per hour (depending on the model).

Savings on Labor and Water Consumption

The fully automated washing process reduces reliance on manual labor; combined with a circulating water system, it saves up to 40% of water consumption compared to traditional rinsing methods, enabling sustainable production.

Extended Equipment Lifespan and Stability

Considering the high mud content and hardness of ginger, key components of the equipment (such as water pumps and bearings) are designed for heavy-duty industrial use, with a robust structure ensuring extremely high stability and a long service life even under high-intensity washing conditions.

Enhancing the Market Competitiveness of Ginger Products

Professionally cleaned ginger meets the cleanliness and appearance requirements of high-end international markets, facilitating clients in securing more high-profit overseas orders.

Optimizing Subsequent Deep Processing

Extremely clean ginger raw materials reduce wear and clogging in downstream equipment (such as slicers and juicers), lowering downtime maintenance costs due to unclean raw materials and improving overall production line efficiency.

Compliance with International Food Safety Regulations

Thorough cleaning and the use of SUS304 stainless steel help clients easily meet stringent international food safety and hygiene standards such as FDA and CE, clearing obstacles for smooth product export.

Achieving Rapid Return on Investment (ROI)

High processing efficiency, low operating costs (savings in water, electricity, and labor), and high-quality product output ensure clients can recoup their equipment investment in a short period.

More than just a cleaning machine, the High Pressure Ginger Cleaning Machine with Bubble Pre-Washing is a key investment for achieving high efficiency, high cleanliness, and high value transformation in your ginger processing production line. We are committed to providing the most professional ginger processing technology to ensure your products stand out in the highly competitive international market.

Don't let traditional cleaning methods limit your production capacity and product quality!

📢 Leave a message online or send an inquiry now to get detailed specifications, customized solutions, and the latest ex-factory price for this ginger cleaning machine! Our senior engineers will provide you with a tailor-made ginger processing solution!