Cassava Brush Washing and Peeling Machine for Removing Dirt & Skin is engineered to tackle the toughest challenges in root crop processing. Designed specifically for cassava’s irregular shape, rugged skin, and high soil adhesion, this machine integrates brushing, friction, and high-pressure washing to remove dirt, epidermal toxins, and subcutaneous layers efficiently. With a 95%+ peeling rate and minimized breakage, it transforms labor-intensive manual cleaning into a seamless automated process—perfect for large-scale flour, cassava starch, or fresh-product lines.
Feeding & Conveying: Fresh cassava roots enter via a stainless-steel conveyor, evenly distributed for consistent processing.
Abrasive Brushing: Rotating nylon brush rollers (adjustable hardness) generate controlled friction. As cassava tumbles, the brushes scrub off skin and dirt while preserving tuber integrity.
High-Pressure Rinsing: Integrated fan-shaped spray (fan-shaped spray) systems blast away residual debris and cyanide-laced sap, critical for food safety.
Gentle Exit: Peeled cassava exits via an inclined ramp, ready for slicing or grinding—all within 5–10 minutes per batch.
Cassava thrives in tropical giants like Nigeria (world’s largest producer), Tailândia, and Tanzania. Yet post-harvest challenges plague farmers:
Toxic Skin: The peel contains linamarin (cyanogenic glycosides), requiring thorough removal to prevent poisoning.
Labor Crunch: Manual peeling is slow (15–30 min/kg) and costly, consuming 40%+ of processing time.
Yield Loss: Hand-peeling causes 20–30% breakage, wasting valuable raw material.
Enter our Cassava Brush Washing and Peeling Machine—a game-changer for farms and factories battling these constraints.
304 stainless steel body: corrosion resistant, FDA/GMP compliant, ideal for humid tropical environments.
Customizable brush roller: nylon bristles, adjustable hardness (soft for young cassava, hard for mature cassava roots), optional configuration (flat roller, Great Wall roller).
Variable speed control: 10-40 rpm spiral shaft rotation, adjustable according to cassava root size (optimized for cassava with a length of 10 cm and a diameter of >60 milímetros).
Dual-function design: combines peeling and washing in one, saving floor space.
95%+ Peeling Efficiency: Removes peel and cuticle in one go, reducing reprocessing.
Low breakage rate (<5%): Gentle tumbling effectively prevents tuber damage compared to blade peelers.
Water saving: Circulation filtration reduces water consumption by 40% compared to traditional methods.
Slash Labor Costs: Replaces 15–20 workers, with ROI in <6 months.
Boost Product Value: Peeled cassava fetches 2–3× higher prices for flour/starch exports.
Conformidade com a segurança alimentar: Eliminates 99% of surface toxins, meeting EU/WHO standards.
Tanzanian Success: A French-owned 20-ton/day flour plant uses this machine to supply EU markets—peeling quality praised for “low sand content & moisture”.
Nigerian Trials: Reduced peeling time from 8 hours/ton to 40 minutes, with low breakage rate.
Global Adoption: Exported to 10+ países (Gana, Camboja, Angola) via China’s “Belt and Road” agricultural partnerships.
Our Cassava Brush Washing and Peeling Machine isn’t just equipment—it’s your competitive edge. By automating the most tedious phase of cassava processing, you unlock higher yields, safer products, and access to premium markets. From small cooperatives to industrial plants (capacity: 0.5–4 T/H410), we tailor solutions to your crop and climate.
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