Ligne de production de peeling à l'ail automatique pour l'ampoule à l'ail séparée et propre

The automatic ligne de production de pelage à l'ail is specially designed for dry garlic (low moisture content and solid structure). It adopts airflow dry peeling and waterless treatment throughout the process to avoid water dipping affecting the drying quality. It can realize large-scale, low-loss, high-peeling rate automated production, and is an ideal equipment for deep processing enterprises such as condiments, dried garlic powder, and dried garlic cloves.

Whole head separation → airflow peeling → cleaning and dust removal → airflow interference treatment → deep drying → packaging

Whole head clove separation machine: 304 acier inoxydable, automatically separates dried garlic into independent cloves, non-destructive processing;

Airflow peeling machine: compressed air airflow dry peeling technology, peeling rate ≥95%, full dry operation;

Cleaning and dust removal machine: bubble stirring water washing, efficient removal of dust and broken skin;

Air dryer: quickly remove surface moisture to prepare for drying;

Dryer: mesh belt/hot air/microwave drying, ensure humidity ≤6%, extend shelf life;

Machine d'emballage: automatic weighing, nitrogen filling/vacuum packaging, suitable for dried garlic powder and dried garlic cloves products;

garlic peeling processing line machine details

PLC control, can realize automatic network management.

304 stainless steel material, in line with food grade hygiene standards.

Fully dry airflow peeling, no need to soak in water, optimized design for dried garlic.

Durable and easy to clean material, low maintenance cost.

Automation reduces labor occupation and reduces human cross contamination.

Keep the dried garlic structure from being damaged by moisture, fast peeling speed and high efficiency.

Improve production capacity and peeling uniformity, save time and labor.

Reduce consumables and maintenance frequency, excellent input-output ratio.

The product is dry and complete, with stable quality, suitable for processing high-end dried garlic products.

The peeling rate is stable at 95–99%;

Actual cases show that the production and processing efficiency is about 80% higher than the traditional method;

After automated drying, the humidity is reduced to ≤6%, and the product shelf life is increased to 12–24 months;

This fully automatic dried garlic peeling production line adopts a process combination of airflow peeling, waterless treatment, and efficient drying from clove separation to packaging in view of the characteristics of dried garlic, combining high efficiency, low loss and product quality assurance. It not only reduces labor and logistics costs, but also can stably produce high-quality dried garlic powder, dried garlic cloves or slices, helping you stand out in the global seasoning and food industry.

🎯 Contact us now to leave an online message and tell us your production capacity and dried garlic form preference. We will provide you with customized solutions, free sample testing and accurate quotes!