Henan Huafood Machinery Technology Co., Ltd.

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Frutta e peeling vegetale/Linea di produzione lavaggio frutta e verdura/

Linea di produzione di polvere di aglio per la lavorazione dello spicchio d'aglio secco in polvere

nome del prodotto: Linea di produzione per la lavorazione dell'aglio in polvere

Capacità del prodotto: 50-300kg/ora Di più

Scena applicabile: Zenzero, cipolla, aglio, taro, eccetera.

Dimensioni della macchina: 2500*1000*1300mm

Funzione: Viene utilizzato per il lavaggio, peeling, affettare, essiccazione, schiacciamento, fresatura

  • Dettagli del prodotto
  • Processo di lavoro
  • Dati tecnici
  • Vantaggi
  • Caratteristiche
  • Benefici
  • Conclusione

The Garlic Powder Production Line is specifically engineered for processing dried garlic cloves into high-quality, fine garlic powder. Unlike fresh garlic lines, this system takes advantage of the low moisture content (typically below 8%) of dried cloves, delivering a crisp, stable input that requires minimal pre-drying but demands precise low-temperature milling to preserve natural flavor, colore, and allicin content. The result is a pure, free-flowing garlic powder ideal for seasonings, spice blends, and industrial food applications.

linea di produzione in polvere di aglio

Dried Garlic Clove Feeding & Hoisting → Magnetic Separation & Setacciatura (Remove impurities) → Coarse Crushing → Fine Pulverizing (Low-temperature milling) → Vibrating Sieving (Grade powder) → Automatic Weighing & Confezione

Key Equipment Involved (Based on the above process)

  • Belt Conveyor & Bucket Elevator: Gentle transfer of dried garlic cloves without breakage.

  • Magnetic Separator & Vibrating Sieve: Remove metal fragments, polvere, and foreign matters from dried cloves.

  • Hammer Mill / Coarse Crusher: Initial breaking of dried cloves into 5-10mm particles.

  • Turbo Mill / Fine Pulverizer: Low-temperature, high-efficiency grinding to 40-120 mesh garlic powder.

  • Vibrating Sifter: Classification of powder fineness; oversize particles are returned for re-grinding.

  • Auger Feeder & Automatic Packing Machine: Dust-controlled filling into bags or containers.

linea di lavorazione della pelatura dell'aglio

Modello

Dimensioni della macchina
(mm)

Energia
(kw)

Peso
(kg)

Parametri

Lavaggio
Capacità

Pelatrice a spazzole

1000*1000*1300

3

250

1. Materiale della macchina: SS304
2. Energia:380v/50 Hz/trifase
3. Tipo di cintura: Catena in maglia di acciaio inossidabile/piastra della catena in acciaio inossidabile
4. Trasporto automatico con nastro in rete
5. La velocità può essere regolata
6. Con sistema di spruzzatura ad alta pressione
7. Con un sistema di superficie a bolle
8. Funzionamento e controllo semplici
9. Fornire un servizio personalizzato.

500kg/h

Trasportatore di sollevamento

1500*1200*1300

2.4

70

500kg/h

Lavatrice a bolle

3000*1000*1300

5.1

500

600kg/h

Selezionatrice manuale

3000*800*650

2.2

100

400kg/h

Macchina per tagliare lo zenzero

800*650*500

2.2

70

400-600kg/h

Macchina asciugatrice

6000*1200*1300

5.5

210

300-700kg/h

Macchina elettrica per l'aglio

800*700*600

5.5

90

100-400kg/h

  1. Higher throughput on dried input – No drying section needed, risparmio 30% energy compared to fresh garlic lines.

  2. Preserves natural aroma & active ingredients – Low-heat milling keeps allicin and volatile oils intact.

  3. Less dust emission – Sealed design with dust collector meets strict environmental standards.

  4. Easy to clean and maintain – Quick-release screens and tool-free access reduce downtime.

effetti dell'aglio sbucciato
  1. Dedicated for dried garlic cloves – All contact parts are made of SUS304 stainless steel, anti-corrosion and food-grade.

  2. Sealed closed-loop milling system – Reduces powder loss and prevents cross-contamination.

  3. Low-temperature grinding design – Integrated air cooling or water cooling jacket to avoid heat damage.

  4. Modular layout – Allows easy addition of pre-cleaner, sifter, or multi-stage screening.

Dettagli della macchina della linea di lavorazione della sbucciatura dell'aglio
  • For your business: Lower operational cost and faster ROI – from dried cloves to finished powder in minutes.

  • For product quality: Consistent particle size, bright color, and strong garlic flavor that end customers trust.

  • For your team: Simplified operation with PLC control, fewer labor requirements, and safer working environment.

  • For market compliance: Produces powder meeting food safety regulations (HACCP, GMP ready).

From dried garlic cloves to premium garlic powder – this production line is your reliable partner for consistent quality, Alta efficienza, and low maintenance. Whether you are upgrading an existing line or setting up a new spice factory, our solution scales from 100 kg/h to 5 t/h.

👉 Want a customized layout or a quote based on your dried garlic input size and target powder fineness? Click the link below or leave “Garlic Powder” in the comments – our engineers will reply within 24 hours with a detailed brochure and process flow diagram.

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