High Efficiency Onion Peeling Machine With Root Cutting Function

Our onion peeling machine employs advanced dry peeling technologies, including pneumatic (compressed air) and mechanical abrasion, to efficiently remove onion skins without water or chemical treatments. Onions are loaded via a loader or conveyor into the peeling chamber, where air jets, abrasive rollers, or rotating brushes strip away the papery outer layers. The separated peels are then expelled—typically via airflow or vibration—while the clean, intact onions continue forward for sorting or packaging.

Here is the onion peeling machine with root cutting function youtube video working process in our factory for your reference!!

Superior Throughput & Labor Saving – Capable of processing up to 1 ton/hour, this integrated machine replaces manual peeling and trimming, significantly reducing labor costs.

Gentle Handling & Minimal Damage – Pneumatic peeling avoids bruises or cuts, resulting in smoother, intact onion surfaces ideal for fresh or further processing.

Versatility Across Onion Conditions – Works effectively with onions of varying sizes, moisture levels (dry or fresh), and sources—no need for pre-sorting.

Reliable, Hygienic Design – Stainless steel build and adjustable, durable components ensure long-term performance, facile manutenzione, and adherence to food hygiene protocols.

Pneumatic Dry Peeling Technology – Uses high-pressure air to strip onion skins gently without mechanical abrasion, preserving the onion's surface integrity.

Automatic Root & Head Cutting – Equipped with high-speed rotating blades or adjustable cutters to trim roots and tops in one continuous process.

Adjustable Processing Parameters – Features like variable air pressure, peeling depth control, and frequency-controlled speed allow fine-tuning for onion size and condition.

Food-Grade Stainless Steel Construction – Built entirely of SUS304/304 stainless steel to ensure hygiene, corrosion resistance, easy cleaning, and compliance with food safety standards.

Streamlined Onion Processing
Combines peeling and trimming into one step, streamlining workflow and reducing equipment footprint and handling complexity.

Enhanced Product Quality & Shelf Life
With intact, clean surfaces and precise cutting, onions maintain freshness longer and appear more appealing in the market.

Lower Operational Costs
Automation slashes manual labor, speeds up cycles, and cuts down waste—resulting in better margins and ROI.

Scalable & Adaptable Operations
Adjustable settings and high capacity empower producers to scale up or adapt to different onion processing targets efficiently.

Processing Capacity
Models can handle up to 1 ton per hour, with configurations supporting 500–2500 kg/h depending on belt type and size.

Automated Dry Peeling and Root Cutting
The machine performs feeding, peeling via high-pressure air, and root trimming automatically—perfect for continuous production lines.

Minimal Damage, High Yield
Non-contact pneumatic peeling achieves high peeling rates (PER ESEMPIO., ≥95%) with low damage and no reliance on water or blades.

Hygienic, Food-Safe Materials
Use of 304 stainless steel across components aligns with industry hygiene standards and ensures longevity.

In summary, the High Efficiency Onion Peeling Machine With Root Cutting Function delivers an all-in-one, automated solution—featuring gentle pneumatic peeling, precise root/head trimming, high throughput, E hygienic stainless-steel construction. It is the ideal partner for industrial onion processors seeking efficiency, qualità, and cost savings.

Ready to upgrade your onion processing line? Drop us a message online today to receive full technical specifications, pricing, and tailored integration advice. Let’s elevate your production efficiency together!